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Example Section - Learning about fraud in the Bar Business
Preventing Employee Theft: Prevent the Server “Floating Tab” Scam
Server theft is a common problem in the restaurant industry and can take many forms. One of the most common ways servers steal money is by using the “floating tab”…
“Preventing Employee Theft: How to Handle Bogus Walk-Outs in Your Bar”
A server claiming a bogus walk-out and keeping the money paid by the customer for their order is a serious problem for a bar. This is because it is an…
The Pitfalls of Accepting Freebies from Vendors: A Cautionary Tale for Businesses
In the fast-paced world of business, relationships with suppliers can be invaluable. A strong partnership with a reliable vendor can help your company thrive, ensuring you receive quality products and…
“Under-Ringing Drinks: A Serious Offense That Can Have Severe Consequences”
Under-ringing the correct price of a drink order and pocketing the difference is a form of theft that can occur in bars and restaurants. It is one of most common ways…